| This activity was led by
Kate Buccigross of the mission team. She taught the girls how to make
beans stew with various spices as she explained step by step amidst
her unique laughter from time to time. The recipe was from her own
culture and it was something new for the girls to learn |
Kate doing a demonstration of a recipe
from her culture
|
Thomas learnng how to cook chapati |
Members of the
mission team were also interested in learning how to cook our local
meals, especially ‘chapatis’. The girls explained to them, being
led by Maureen Achieng and Fridah Anyango as the experts. Some of the
team members like Thomas and Ricky tried to do it practically. |
| Kendal Gadd was also not
left out in the kitchen as he helped to slaughter a chicken for lunch.
It was a unique experience to pass on the techniques of Kenyan culture
to foreigners. This portrayed the love of Christ in our hearts as well
as theirs. |
Kendal slaughtering a chicken |
| Lunch was
prepared daily during the conference and was served to all. Everyone
was happy and grateful for God’s provision at such a time. |
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